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Spaccapietre

DOC CASTEL DEL MONTE

immagine1
12,5% vol

GRAPE VARIETY

Uva di Troia, Cabernet Sauvignon.

WINEMAKING

The soft pressing and the static decantation of the grape musts, precede the start of the alcoholic fermentation, that takes place in steel tanks only with a temperature between 14°C and 18°C.

SENSORY ANALISYS

Varietal fragrances. Small red berries, wild plum and figs are the hints in evidence, that thanks to the loose soils, rich in skeleton and mineral salts, end with a full and intense final taste.

Masseria Faraona

mappa small Tavola disegno 1

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