our
Wines
Bombino Nero
DOCG CASTEL DEL MONTE
12%
vol
GRAPE VARIETY
Bombino neroWINEMAKING
The soft pressing and the static decantation of the grape musts, precede the start of the alcoholic fermentation, that takes place in steel tanks only with a temperature between 14°C and 18°C.
SENSORY ANALISYS
Blush pink. It smells like Mediterranean woodlands nuances, wild rose, pomegranate juice, raspberry and rhubarb. Delicately fresch sip with light savoury note. Floral scent. In stainless steel tanks for about four months and then in glass bottles for other two months.
Prizes and Awards
| 2019 | |
|---|---|
| Vini Buoni d'Italia | Corona |
| Bibenda | 3 Grappoli |
MASSERIA FARAONA
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