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Wines

Piuma Rosa

DOC CASTEL DEL MONTE

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13% vol

GRAPE VARIETY

Nero di Troia

WINEMAKING

The soft pressing and the static decantation of the grape musts, precede the start of the alcoholic fermentation, that takes place in steel tanks only with a temperature between 16°C and 19°C.

SENSORY ANALISYS

Varietal fragrances. Morello cherry, currant, raspberry and red cherry are the hints in evidence, that thanks to the loose soils, rich in skeleton and mineral salts, end with a fresh and persistent final taste.

Prizes and Awards

2019
The WineHunter Award Diploma di Eccellenza Rosso

Masseria Faraona