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Wines

Bombino Bianco

DOC CASTEL DEL MONTE

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12% vol

GRAPE VARIETY

Bombino bianco

WINEMAKING

The soft pressing and the static decantation of the grape musts, precede the start of the alcoholic fermentation, that takes place in steel tanks only with a temperature between 14°C and 18°C.

SENSORY ANALISYS

Golden wine with vibe of summer pear, apple, yellow peach, jasmin and herbs in harmony with a mineral scent. The taste is soft, savoury and delicately fresch. In stainless steel tanks for about four months and then in glass bottles for other two months.

Prizes and Awards

2019
Bibenda 3 grappoli
9
The WineHunter Award Diploma di Eccellenza Rosso

Masseria Faraona