Dressing made with extravirgin olive oil and hot red pepper
It is obtained by pressing olives and hot red pepper in the same time.
The hot Masseria Faraona dressing is ideal to season bruschette and Apulian friselle with tomatoes and oregano, in legume soups, on grilled vegetables, on salads, on barbecue. It is perfect also for first courses with tomato sauce, on risotto and on fish dishes.